During a special media event to mark the opening of their fabulous snowdrop gardens and woodland walk for 2018, Made embarked on a guided tour by owner and host George Buchanan.
Made's photographer meets Teresa Bovey as she prepares her latest recipe for the next edition - butterflied leg of lamb with mint, chili and garlic.
It’s been a busy time in the Made office, covering lots of events that have been taking place over the festive period and into 2018. We’ve been out and about across North Notts, preparing plenty of content ready for our March/April edition.
Win 2 places on the fabulous beer and cheese tasting course on November 18, 2017, at the School of Artisan Food.
WIN an overnight stay at Ye Olde Bell Hotel including breakfast and a full day at their brand new Spa - for 2 people...
At MADE HQ it’s a busy time. We’re in the middle of putting together our very first edition of the magazine!
It's competition time thanks to our generous friends at Gloworm Festival.
Win a family ticket to Gloworm Festival, worth over £70