Recipe's with Teresa Bovey
Made's photographer meets Teresa Bovey as she prepares her latest recipe for the next edition - butterflied leg of lamb with mint, chili and garlic.
Made is pleased ot announce that Teresa will be writing a regular slot in Made over the next 12 months, providing some beautiful home-cooked recipes.
Teresa's experience spans a wealth of food interests having been a home economist, professional cookery demonstrator, teacher, recipe developer, writer, food advisor, food stylist and food festival advisor and demonstrator; to name just a few.
Made is looking forward to working with such a renowned 'foodie' based in the North Notts area. Take a look at the video we took today as we prepared for our first photography shoot.