the school of artisan food

Win 2 places on the fabulous beer and cheese tasting course on November 18, 2017, at the School of Artisan Food.

From nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this fascinating afternoon tasting session.

You will be guided through your beer and cheese tasting experience by the head brewer of the Welbeck Abbey Brewery, Claire Monk and the School's dairy expert Katy Fenwick.

You’ll sample a wide selection of artisan cheeses from across the British Isles, paired with a range of hand-crafted beers from the Welbeck Abbey Brewery.

To enter simply follow the details on this page.

Competition closes at midnight on Sunday 29 October.
The winner will be announced the following day.

Usual terms and conditions apply, including:
One winner of the School of Artisan Food competition will be chosen at random from the combined entries of both Facebook & Twitter after the competition has closed.
Only successful entries (like and share on Facebook or follow on twitter PLUS sign up to newsletter) will be included in the draw.
The winner of the prize will be notified via a private message through their chosen social media platform and email address.
By entering the competition you are giving MADE permission to share your data with School of Artisan Food.
The winner agrees to have a photo taken at the School of Artisan Food and conduct a short interview with Made for post competition promotion.
Entrants must be for someone over 18 (under 18's can still enter the competition but must be able to provide the details of family member that is over 18 to receive the prize).


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