Prawn Souffles [Video]

Prawn Souffles

A wonderful classic souffle, light and fluffy with tasty prawns, chives, parsley and lemon.
Teresa’s Recipes [Video]


Shakshuka is a classic North African and Middle eastern vegetarian dish. It can be eaten for breakfast or anytime as it is one of the best one-pan all purpose egg dishes.
Teresa's Recipes

Breakfast Muffins

Kick start your day with a healthy breakfast. Breakfast is an important meal essential for good health and vitality, remember you are breaking the fast after a period of not eating so it is important to make it special.
Teresa's Recipes

Ouefs En Cocotte With Spinach

French baked eggs are a great way to start your day. Eggs contain heart-healthy unsaturated fats and are a great source of important nutrients!

Latest Food & Drink

Sep 7, 2021
the perfect match

We Recommend...

Italian Platter Avignonesi Il Marzocco Chardonnay £29.99 This is an elegant, dynamic and deep wine, the enchanted notes of fresh flowers and vanilla work so well with Italian platter, the mouthwatering flavours compliment the melon and olives and fresh creamy tones work a treat with the meats.  Agricola Marrone Barbera d’Alba Carlot £17.99 Spicy cranberry and cherry aromas, juicy and fresh with perky acidity on the finish.  If you are looking for a lively and juicy red for this Italian platter, this is the wine for you!  Full of flavours that will work alongside all the d...

Sep 7, 2021
Grubs up

Made for Sharing...

Italian Style  Serving Platter On a large serving board arrange 6  Parma ham slices, 12 slices Napoli or Milano Salami, Green and Black Olives, 3 quartered vine ripened tomatoes,  1  torn Mozzarella cheese or 200g baby Mozzarella balls,  a few Basil leaves, 6 slices of  ripe melon and either bread sticks  or sliced olive bread. Garnish with rocket leaves and serve with Balsamic vinegar and the Italian dip.

Sep 6, 2021
Back And Bigger Than Ever...

Festival Of Food & Drink

Held in Nottinghamshire, The Festival of Food & Drink is the biggest event of its kind in the region, attracting some of the UK’s best exhibitors offering mouth-watering fayre. This year, Clumber Park is definitely the place to be for anyone with a passion for fantastic food and drink.

Aug 12, 2021
a taste of spring

We Recommend...

Smoked Salmon Pâté Hoopla Chardonnay, Napa Valley, California. £19.99 This fresh and juicy wine has some luscious fruit characters due to its long steel, unoaked fermentation. This wine delivers some exceptionally juicy, ripe flavours of pineapple, ripe pear and apple and there is a noticeable warmth and creaminess! A wine such as this Californian gem is always a pleasure and it is certainly a great choice to enjoy alongside a salmon pâté complimenting the creaminess and flavours perfectly. 

Aug 4, 2021
Grubs up

We Recommend...

Mediterranean Chicken BreastsDomaine Meunier Bourgogne Chardonnay, Burgundy, France, £16.99 Although you could go for a light red wine such as a Pinot Noir with a flavourful dish such as this one, an easy-going white Burgundy instead, with its elegance and buttery, well rounded flavours would noticeably enhance some of the richer flavours and make both the food and the wine even more delicious. That’s the secret to great food and wine pairing, finding combinations that bring out the very best in both!  Dauphinoise PotatoesFlametree Chardonnay, Margaret River, Australia, £18.99 This ...

Jul 27, 2021
Inspired Recipes by Teresa Bovey

A Taste Of The Med...

Greek Style Salad Starter Ingredients  2 medium courgettes, cut into long ribbons using a 'y' peeler Olive Oil for brushing 2 large beef tomatoes, each cut into 6 slices ½ small red onion, very finely diced 1/3 cucumber, finely diced 60g mixed pitted olives 100g mixed soft cream cheese or Greek yoghurt A few chopped basil and oregano leaves, finely chopped 220g feta cheese, crumbled  Black pepper and salt To garnish - Balsamic glaze Method Preheat a griddle pan. Brush the courgette with oil and griddle on both sides. Leave to cool. Mix together the onion, cucumbe...

Jun 23, 2021
Award winning cuts

From Farm To Fork

Home Farm, on the outskirts of Retford, is a beautiful 350-acre family run farm, renowned for breeding top quality Limousin cattle for showing, breeding and the beef market. It has been home to Matthew’s family for over 70 years, who not only pride themselves in rearing their animals to the very highest welfare standards, but provide an incredibly happy place for their animals to live in as natural an environment as possible, and are now also turning their efforts to improving the natural eco-system on their land. 

Jun 13, 2021
Go Alfresco

Simply Alfresco

Sardine Pâté Wonderfully tasty and tangy, a great nibble to share. 
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