Pepper, Sundried Tomato & Garlic Salsa
Avignonsesi Cantaloro Rosso, £14.99
For more fiery dishes full of flavour and packed with pepperiness a fantastic Italian red wine could work superbly! Avignonsesi Cantaloro Rosso is a blend of Sangiovese, Merlot and Cabernet Sauvignon so its full of flavour, dry in style and it has awy to accompany the flavours of the food beautifully.
Vegatarian Burritos/ Tofu Breakfast Scramble
Verum Chardonnay, Patagonia, Argentina, £12.99
For a wine with a nose of subtle toast and vanilla and bright tropical fruit characters on the palate, Verum Chardonnay has depth, balance and richness with a savoury oak style. The acidity of this wine could work very well alongside a portion of vegetarian burritos or tofu as a post-Christmas feast! The wine is suitable for Vegetarians and Vegans.
Smoked Salmon Pasta
Hugel Riesling, £18.99
Smoked salmon pasta is a fantastic opportunity to try perhaps a different style of wine. Hugel Riesling has a unique freshness and balance with elegant aromas of lime, fresh kiwi and citrus, backed by a slight mineral edge. A tasty and succulent array of flavours alongside the pasta! The Riesling has fresh elegant aromas of lime and fresh kiwi with citrus notes with a slight mineral edge typical of the appellation.
Panetone, Chocolate & Baileys Pudding
-Fonseca LBV Unfiltered Port, 2015, £14.99
Alongside a sweet and rich dessert during the festivities there is nothing better than a glass or two of Port. Fonseca LBV Unfiltered Port, is luscious in in flavour and texture with notes of ripe dark berries, cedar and spice. The lingering finish will complement the sweetness of the dishes wonderfully!
