More Food & Drink Archive

Jan 1, 2021
Career Moves...

A Calculated Move Into Food

For qualified chartered accountant, Sarah Worrall, the lockdown in March sparked an ‘it’s now or never’ moment. She was working with a high profile multi-national financial company when she decided to take a career break in order to follow her dream. Sarah moved over to Nottinghamshire and is now living in the heart of the rural Welbeck estate as she studies an Advanced Diploma in Artisan Baking at The School of Artisan Food. “I had a good financial career – but I wanted to take the opportunity to do something I’ve always wanted to do and am passionate about,” she explained.
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