Quick and easy to make recipes to use up your festive odds and ends. By Teresa Bovey.
Greek Style Salad Starter Ingredients 2 medium courgettes, cut into long ribbons using a 'y' peeler Olive Oil for brushing 2 large beef tomatoes, each cut into 6 slices ½ small red onion, very finely diced 1/3 cucumber, finely diced 60g mixed pitted olives 100g mixed soft cream cheese or Greek yoghurt A few chopped basil and oregano leaves, finely chopped 220g feta cheese, crumbled Black pepper and salt To garnish - Balsamic glaze Method Preheat a griddle pan. Brush the courgette with oil and griddle on both sides. Leave to cool. Mix together the onion, cucumbe...
Chocolate pancakes with black cherries, perfect for pancake day, perfect for National Cherry Day on the 16th July, in fact perfect anytime! Also cherries are well known for their antioxidant properties; healthy and delicious!For the grown-ups you can add a little Cherry Brandy or Kirsch to the canned black cherries and leave to marinate when you make the batter... Recipe by food demonstrator & home economist, Teresa Bovey.
A wonderfully filling Indian inspired tortilla, with plenty of vegetables, fabulous served with a lovely green salad.
A gorgeous recipe with prawns, lemon, parsley and chives. Eggy and fabulous. Recipe by food demonstrator & home economist, Teresa Bovey.
Shakshuka is a classic North African and Middle eastern vegetarian dish. It can be eaten for breakfast or anytime as it is one of the best one-pan all purpose egg dishes. Shakshuka translated is Arabic for ‘a mixture’ as it is a mixture of tomatoes, vegetables, spices and eggs.
Try to eat well every morning to help boost your immune system and give you energy. It will satisfy your appetite and help to stop you snacking.