Smoked Salmon & Prawn Cocktails With a cucumber, celery & avocado relish.

Smoked Salmon & Prawn Cocktails With a cucumber, celery & avocado relish.

A refreshing starter for any special event, this one is made with fresh cucumber and celery, complimenting the salmon and prawns perfectly.

Ingredients

• Crispy salad leaves
• 9 large cooked prawns
• 100g smoked salmon
  
  For the relish
• ¼ cucumber, cut into tiny dice
• ½ avocado diced
• 1 small stick celery, cut into tiny dice
• Juice of ½ lemon or lime
• 2 tbsp fat free French dressing
  
   To garnish

• Diced pepper or fresh chilli

  To garnish
• Diced pepper

Method

1. Mix all the relish ingredients in a small bowl.
2. Arrange salad leaves in Martini flutes or champagne glasses.
3. Add salmon and relish ingredients and top with cooked prawns.

Serves 3