Bang Bang Turkey Salad, the perfect meal to kick-start the celebrations on Boxing Day.
Bang Bang flavour combines a spicy/sweet, and nutty sauce with fresh, crunchy vegetables of your choice. Swap the cabbage for bean sprouts for a different texture, taste and adjust the dressing to suit your palate.
Ingredients
- Left over turkey – shredded
For the dressing
- 2 tbsp light soy sauce
- 1tsp grated ginger
- 1 tsp sesame oil
- 2 tbsp peanut butter
- 2 tbsp sweet chilli sauce
- 1 clove garlic, crushed
- Juice of 1 lime
For the salad
Rice or egg noodles, ½ cucumber, 1 large carrot, ½ red pepper, sliced, fresh chilli, ¼ red or white cabbage, shredded
NB - Use a julienne peeler to prepare the cucumber and carrot.
To garnish
Lightly crushed peanuts, coriander, extra sliced chilli
Method
- Place all the dressing ingredients into a medium sized bowl and whisk together with a small whisk. Add a little water if necessary to form a drizzle consistency.
- Add leftover cooked turkey to the mix and coat well.
- Place decoratively on a serving plate with the vegetables or mix everything together in a bowl to serve.
