Sweet Potato, Tomato & Turkey Soup.
A delightful and warming soup to comfort and use up those Christmas leftovers.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 large white onion, diced
- 2 cloves garlic, peeled
- 8 tomatoes, halved
- 2 Sprigs of thyme
- 1-2 tablespoons rapeseed or olive oil
- 1.5 litres hot vegetable or chicken stock
- Black pepper
- 2 handfuls leftover cooked turkey
- Mixed seeds for garnish
Method
- Preheat the oven 180ºC Fan/Gas 5.
- Toss all the vegetables in oil and place them onto a baking sheet.
- Add the thyme sprigs and roast the vegetables for 35-40 minutes.
- Transfer the vegetables into a saucepan and blitz with a hand blender until smooth.
- Serve with leftover cooked turkey and mixed seeds for garnish.
Serves 4
