Nutty Chocolate Yoghurt Pots

Nutty Chocolate Yoghurt Pots. 

This easy dessert can be made in just 15 minutes and is a great way to use up any leftover nuts and dried fruit from your store cupboard. All you need is a carton of yoghurt.
I used a mix of Nestlé Lindahls white chocolate KVARG, which is high in protein and low in sugar, along with full-fat yoghurt. However, you can simply use plain Greek yoghurt if you prefer. As an alternative to the white chocolate yoghurt, try flavouring plain yoghurt with a sprinkling of mixed spice.

Ingredients

• 600g yoghurt
• 60g dark chocolate pieces
• 6 walnut halves, chopped
• 2 tbsp pistachios
• 2 tbsp dried cranberries

Method

1. Spoon yoghurt into small ramekin dishes.
2. Melt the chocolate in the microwave for 1-2 minutes or in a bowl over a pan of simmering water.
3. Spoon 2 teaspoonful of melted chocolate over each yoghurt pot and quickly sprinkle over the nut and cranberry mix.
4. Leave in the refrigerator until needed.

Makes 6