Thai Style Coconut Curry Sauce. Jasmine Rice. Thai Green Curry.

Thai Style Coconut Curry Sauce

Ingredients

• 300mls coconut milk
  
• 1 clove crushed garlic
  
• ½ tsp grated ginger
  
• 1 tsp pureed lemon grass
  
• 1 tbsp crunchy peanut butter
  
• 2 tsp demerera sugar
  
• 1 tsp fresh lime juice
  
• 1 small red chilli, finely chopped
  
• ½ tsp turmeric
  
• 200g cooked king prawns
  
• Chopped peanuts for garnish
  
• 2 tbsp freshly chopped coriander
  

Method

1. lace all the ingredients into a pan and boil gently for 2 minutes to thicken, add cooked prawns and simmer gently until heated through.
2. Serve with rice noodles or jasmine rice.

Serves 2

Jasmine Rice

Ingredients

• 2 cups of boiling water
• 1 cup jasmine rice
• Piece of lemon grass or 2 kaffir lime leaves

Method

1. Pour the boiling water into a saucepan, add the rice and lemon grass, cover and simmer for 15-20 minutes.
2. Remove the lemon grass before serving.

Serves 3

Thai Green Curry

Ingredients

• 1 tbsp ground nut oil
• 1 stick celery
• 4 spring onions
• 2 tbsp green curry paste
• 1 cm grated ginger
• 1 clove garlic, grated
• 2 chicken breasts
• 100g green beans
• 400g tin coconut milk
• 200mls chicken stock

Method

1. Heat a wok or large saucepan.
2. Add the sliced celery and spring onion and stir in the curry paste.
3. Add the garlic and grated ginger and chicken.
4. Heat through until the chicken is cooked.
5. Add the remaining ingredients and gently simmer for 20 minutes.
6. Serve with boiled or steamed rice.

Serves 2