This quick and easy children’s treat for Easter uses small hollow chocolate eggs, vanilla or plain yoghurt and
a small tin of apricots.
Chocolate Eggs With Yoghurt & Apricots
Ingredients
- Small hollow chocolate eggs
- Vanilla or plain yoghurt
- Small tin of apricots
Method
-
Either cut the top from the chocolate egg and place it into an egg cup or carefully slice it horizontally into two halves.
-
Almost fill the egg with yoghurt and place an apricot half on top. You may have to trim the apricot around the edges if it's a little too big.
Find Teresa's latest recipe books on Etsy, Amazon and https://www.madeinn.co.uk/shop
