Overnight porridge with greek yoghurt and fruit, is simple to make and perfect for breakfast.
40g porridge oats
200g Greek or natural yoghurt
3 tbsp water or milk
Fresh fruit or canned fruit eg. blueberries, raspberries, strawberries, chopped banana, mixed nuts
- Mix together the porridge, yoghurt, milk or water in a large jug. Cover and leave in the refrigerator overnight.
- Serve with blended fresh fruit or fruit and nuts in the morning.