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A gorgeous recipe with prawns, lemon, parsley and chives. Eggy and fabulous. Recipe by food demonstrator & home economist, Teresa Bovey.
Ingredients
125g small frozen prawns, defrosted
100g brown breadcrumbs
Zest and juice of ½ lemon
1-2 tbsp milk
2 tbsp chopped parsley
1 tbsp very finely chopped chives
Salt and pepper
4 medium eggs, separated
Butter for greasing
To serve
Lemon slices
Method
Cooks tip – Defrost the prawns for 2-3 mins in a microwave. Leave to stand for 10 mins. Drain off any liquid.
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