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A wonderfully filling Indian inspired tortilla, with plenty of vegetables, fabulous served with a lovely green salad.
Ingredients
1 tbsp oil
1 large onion, finely diced
1 red chilli deseeded and chopped
2 garlic cloves, crushed
1 tbsp curry powder
50g wilted spinach leaves
300g leftover cooked potatoes, peeled and diced
100g frozen peas
6 eggs
Method
Serves 4-6
Cooks Tip – To cook potatoes - place diced potatoes into a bowl, add 1 tbsp water cover and cook in the microwave for 3-4 mins. To wilt spinach- place into a bowl with 1 tbsp water and microwave for 1 min, alternatively place the spinach in a colander and pour over a little boiling water.
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