With Autumn upon us we’re starting to think about enjoying some more hearty dishes. If you’re rustling up a warming, tasty soup with sweet potato and butternut squash there could be nothing better than a full-bodied Pinot Gris to sip alongside!
Many people are discovering the benefits of growing their own produce – whether it’s just a couple of tomato plants or a few herbs on the kitchen windowsill there is something really satisfying about watching your own produce grow. With food prices rising more than ever, it’s time to start to grow your own.
Legendary chef Rosemary Shrager and finalists from BBC’s MasterChef and MasterChef: The Professionals have been added to the delicious menu of famous names at this year’s Festival of Food and Drink, held at Worksop’s Clumber Park on 17th and 18th September.
If you’ve become accustomed to English wine during the Platinum Jubilee celebrations, why not keep the buzz alive a little longer and get to know some more great wines from some of our best English winemakers?
BBC’s Strictly Come Dancing finalist and The Great British Bake winner John Whaite will be bringing some new moves to this year’s Festival of Food and Drink.
There is a huge amount of love on both sides of the bar for cask ale. With over 40 breweries in Nottinghamshire and nearly 50 pubs serving cask ale in the city centre, it remains central to Nottingham’s pub scene. This is what inspired It's In Nottingham to bring you the Nottingham Ale Trail.
A Royal toast to the Jubilee with an elegant British fizz
What better way to celebrate the Queen’s Platinum Jubilee than with a glass of British fizz? Our selection includes, among others, the exceptional Gusbourne Estate Brut Reserve, £39.99, from Kent. Bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice.
