Competition

Foraging & Wild Food Cookery Course

Gloworm Festival

Your chance to WIN this 1-day course giveaway
worth £125

thanks to our friends at The
School of Artisan Food

Venture out with James Wood on a unique experience around the beautiful grounds of Welbeck Estate. This one-day course will give you the skills, knowledge and confidence to source and cook confidently with wild seasonal ingredients.
 

Dates Available in 2018:
21 Jul, 11 Aug, 6 Oct, 27 Oct. 28 Oct, 4 Nov.
Time: 9:30am - 4:00pm (1 day course)
Cost: £125.00

For more details and to book visit:
www.schoolofartisanfood.org/foraging

 

To enter simply fill out the form below

Please let us know your name.
Invalid Input
Please let us know your email address.
Invalid Input
Receive Newsletter


Invalid Input
Invalid Input
By entering and subscribing to this competition you are agreeing to theses terms.

Double Your Chances

Like the Foraging & Wild Food Competition post on our facebook: @madeinn

Here's a quick cheeky link direct to the post.

Don't forget to like our page.

Good luck!
The winner will be drawn on the 15 July 2018.

Armed with your forager’s basket, following a breakfast of wild teas and coffee with scones and wild jams, you will head out with James to discover the vast array of wild edible species that can be found on the Estate. James will first teach you how to accurately identify each species, including tips on avoiding potential look-alikes, and share his insight into how seasonal foraged ingredients can be used in a variety of recipes and dishes.

You will then harvest a range of wild and fresh ingredients. After which you’ll have the chance to enjoy a selection of pre-made wild food tasters, from jams to pickles, syrups, chutneys, cordials, alcohol infusions and salt pickles.

The afternoon session, back at the School, will be dedicated to cooking with the wild ingredients you’ve found. You will be guided through the process of sorting, cleaning, chopping, boiling, baking and mixing your wild ingredients to create a delicious seasonal meal for the whole group to enjoy. At the end of the course you will be provided with basic foraging information and the recipes from the day. Refreshments will be provided throughout the day.

Follow us on social media or sign up to our newsletter to receive more offers, competitions and updates.

MADE

01777 712610

This email address is being protected from spambots. You need JavaScript enabled to view it.

Built with love by CREATEINN